AHMED ELSAIED, Mohamed. Green Practices in Quick Service Restaurants: Dimensions and Obstacles. Finance and Business Economies Review, [S. l.], v. 2, n. 3, p. 659–672, 2018. DOI: 10.58205/fber.v2i3.703. Disponível em: https://jiamcs.centre-univ-mila.dz/index.php/fber/article/view/703. Acesso em: 22 nov. 2024.