ELMECHTA, L. Needs Analysis and ESP Course Design: A Case Study of the Institute of Nutrition, Food and Agro-food Technologies. Milev Journal of Research and Studies, [S. l.], v. 8, n. 2, p. 338–352, 2022. DOI: 10.58205/mjrs.v8i2.107. Disponível em: https://jiamcs.centre-univ-mila.dz/index.php/mjrs/article/view/107. Acesso em: 27 jul. 2024.